2 c. white sugar
1 tsp. baking soda
2 c. pecans
1 c. buttermilk
Pinch of salt
2 tsp. butter

Beat the white sugar, buttermilk, baking soda, and salt for 5 minutes. Then add the pecans and butter. Boil for 5 minutes more, then beat until creamy. Drop on foil paper and let set until firm.