4 lbs. ground beef
2 c. water
2 tsp. garlic powder
1 tbsp. liquid smoke
6 tbsp. Morton's Tender Quick Curing Salt
1 tsp. pepper

Mix all ingredients. form into 3 or 4 rolls. Wrap tightly in foil. Let stand in refrigerator 24 hours. Poke holes in bottom, sides and top of foil. Put in cake pan and bake for 2 hours at 325 degrees. Will keep 2 to 3 weeks in refrigerator. Can also freeze. (Remove from foil and wrap in plastic bags, plastic wrap or freezer paper.)