1 med. head cabbage, shredded
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seed
1 tsp. mustard seed
1 carrot, grated
1 green pepper, chopped fine

Add salt to cabbage and let stand 1 hour. Mix together sugar, vinegar, water and seeds; bring to boil for 1 minute. Let stand until lukewarm. Squeeze water out of cabbage. Add carrot and green pepper. Pour syrup over cabbage and stir. Freeze in plastic containers.