1 med. head cabbage, chopped or shredded
1 tsp. salt.
3 stalks celery, chopped
1/2 green pepper, diced
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. each celery seed & mustard seed

Sprinkle salt over cabbage and let stand 1 hour. Squeeze out liquid, mix cabbage, celery and pepper, mix remaining ingredients together and bring to a boil. Pour over cabbage mixture and freeze. This cole slaw is crisp and fresh when thawed.