2 1/2 to 3 lbs. frying chicken, cut into pieces
1/4 c. flour
2 tbsp. butter
2 tbsp. oil
4 tbsp. lemon juice
1/2 c. orange juice
2 tbsp. honey
1/2 tbsp. soy sauce
1/2 tbsp. powdered ginger
1 (11 oz.) can mandarin oranges with juice

Wash and dry chicken pieces. Shake in paper bag with flour to coat.

In skillet, heat oil and butter; add chicken and brown. Drain mandarin oranges, reserving juice, and set aside.

Mix juice from can with lemon juice, orange juice, honey, soy sauce and ginger. Pour over chicken in skillet. Cover and simmer 30 minutes or until tender. Add oranges 5-10 minutes before done. Serve with rice.