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PIE CRUST | |
7 c. flour 2 c. lard 1 tsp. salt 1 egg 2 tsp. white vinegar Cold water to make 1 c. when combined with egg and vinegar Cut flour, lard and salt together. Add liquid to flour mix; combine well. This makes enough for at least 7 single crusts. Roll into balls, enough for 1 crust each, and freeze. |
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