4 c. flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. solid Crisco
1 tbsp. white vinegar
1 lg. egg
1/2 c. water

Mix dry ingredients (do not sift flour) with Crisco until crumbly. Beat water, vinegar and egg. Add to flour mixture. Chill for 2 hours before rolling. Makes 2 (9") crusts (doubled). NOTE: This crust freezes.