BARBECUED BEEFBURGER 
2 lbs. ground beef
1 tsp. salt
6 tsp. shortening
2 tbsp. vinegar
1 med. onion, chopped

Make meat balls and brown in shortening. Mix 1/4 teaspoon pepper, 2 1/2 cups whole kernel corn, 3 tablespoons Worcestershire sauce, 1/2 cup catsup. Pour over meat balls. Cover and cook slowly 1 hour.

 

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