1 lb. fresh mushrooms
1 (8 oz.) cream cheese
1 tbsp. milk
4 strips cooked crisp bacon
2 tsp. chopped chives

Remove stems from mushrooms; wash and dry. Combine bacon. Blend cream cheese and milk. Mix in bacon and chives. Stuff mushrooms.

Bake on ungreased cookie sheet for 12 minutes in a 350°F oven.