3 1/3 c. flour
3 c. sugar
1 c. Wesson oil
2/3 c. water
1 1/2 c. canned pumpkin
4 eggs
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 tsp. baking soda
1 1/2 tsp. salt

Blend oil, water and sugar, and eggs one at a time. Add pumpkin and the sifted dry ingredients. Grease and flour three 8 1/2 x 4 x 2 1/2 inch deep pans. Fill pans 3/4 full and bake 1 hour or until done in 350 degree oven.