10 c. popped corn
1 1/2 c. pecans
1/2 c. butter
1 c. firmly packed light brown sugar
1/4 c. dark corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Mix popped corn and peanuts in a very large pan. Keep warm in 250 degree oven. Melt butter in saucepan, stir in brown sugar, corn syrup and salt. Bring to rolling boil, stirring constantly. Then boil without stirring for 5 minutes. Take off heat and add soda and vanilla.

Quickly pour over the nuts and corn while tossing until popcorn and nuts are well coated. Spread out in pan and bake at 250 degrees for 45 minutes. Stir every 15 minutes. Remove and spread out on foil.