2 c. brown sugar, packed
2 eggs
2 1/2 c. Bisquick baking mix
3 c. quick cooking oats
1 pkg. (12 oz.) chocolate chips
1 can condensed milk
3/4 c. butter
2 tsp. vanilla
1/2 tsp. salt
2 tsp. vanilla
2 tbsp. butter

Grease jelly roll pan, 15 x 10 inch. Mix brown sugar, 3/4 cup butter, eggs and vanilla. Stir in Bisquick mix and oatmeal until uniform consistency.

Heat chocolate chips, milk, 2 tablespoons butter and salt in saucepan over low heat, stirring constantly (smooth). Stir in nuts and vanilla.