1 chocolate fudge cake baked
4 boxes instant chocolate pudding made
2 lg. container Cool Whip
6-8 Skor or Heath bars, crushed
1/2-3/4 c. kahlua

Layer 1/3 cake, crumbled; 1/3 kahlua, sprinkled; 1/2 pudding, spread; 1/3 candy, sprinkled; 1/3 Cool Whip, spread; Repeat. Final layer 1/3 cake; 1/3 kahlua; 1/3 Cool Whip. Top with remaining 1/3 candy. Refrigerate. Freeze candy for easy crushing.