1 cake mix (devils food cake)
1 box (4 oz.) chocolate fudge pudding mix
1 lg. container Cool Whip
1 lb. pkg. 6 Heath bar candy
1/2 c. Kahlua liquor (optional)

This recipe can feed a large crowd and looks great when served layered in a large glass bowl. It can be prepared a day or two ahead of time and tastes better as the layers mix together (leftovers).

Prepare cake mix as directed on package in 13 x 9 inch pan. (A day before is fine also.) Prepare pudding as directed and refrigerate (instant or regular). Can be done a day ahead. Grind up Heath bars in food processor until crumbly.

With a knife, cut up cake into 1 inch squares. Get glass bowl and layer. 1 inch cake squares randomly on bottom of bowl to fill it up (1 layer). Sprinkle with 1/3 of the kahlua. Top with 1/3 of the pudding (let it drip a little down sides of bowl.) Sprinkle with 1/3 of Heath bar crumbs. Top with 1/3 of Cool Whip (or real cream can be substituted.)

Repeat this for 2 more layers. (Some bowls can only handle 2 layers depending on the size of the your bowl.) A small punch bowl is adequate size. Reserve some Heath bar to sprinkle on the top! Enjoy!