BAR-B-QUE MEAT LOAF 
1 1/2 lbs. ground beef
1/2 c. fresh bread crumbs
1 onion, finely chopped
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
3 tbsp. vinegar
3 tbsp. brown sugar
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 (8 oz.) cans tomato sauce

Mix together beef, crumbs, onion, beaten egg, salt, pepper and 1/2 can tomato sauce. Form into loaf, put in shallow pan about 7 x 10 inches. Combine the rest of the sauce and all other ingredients. Pour over loaf. Bake in moderate oven, 350 degrees, for one hour and 15 minutes.

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