1/4 c. butter
1/4 c. all purpose flour
1 tsp. chicken bouillon
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. hot water
1 1/2 c. whipping cream
3 c. cooked spaghetti
2 c. cooked turkey
1 (14 oz.) can sliced mushrooms, drained
1 tbsp. dried parsley flakes
2 tbsp. sherry
2 tbsp. Parmesan cheese
2 tbsp. Cheddar cheese, grated

Place butter in 2 quart casserole. Microwave at high until melted. Blend in flour, instant bouillon, salt and pepper. Gradually stir in water and cream. Microwave at medium-high (70%) until thickened, 6 to 9 minutes, stirring once during cooking. Stir in spaghetti, turkey, mushrooms, parsley and sherry. Sprinkle with Parmesan and Cheddar. Microwave on medium-high (70%) until heated, 8 to 10 minutes. Rotate once during cooking.