1/4 c. butter
1/4 c. flour
2 c. milk
1 1/2 tsp. salt
1 chicken bouillon cube, crushed
1/8 tsp. pepper
2 c. diced roasted turkey
1 1/2 c. cooked spaghetti
1/2 c. cooked mushrooms
1/4 c. finely chopped green pepper
3/4 c. shredded Cheddar cheese
1/4 c. melted butter
1/2 tsp. parsley flakes

Melt butter in heavy pan. Blend in flour and salt; cook until bubbly. Gradually add milk and cook over low heat 5 minutes, stirring constantly. Add seasonings. Combine white sauce with turkey, spaghetti, mushrooms, green pepper and cheese. Place in buttered 2 quart casserole. Combine bread crumbs and melted butter and parsley and sprinkle over top. Bake 325 degrees for about 25 minutes or until well browned.