2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
1 pkg. dry ranch party dip seasoning mix
Vegetables, chopped (any combination - peppers, broccoli, cauliflower, onion, olives, carrots)
Cheddar cheese, shredded

Lay crescent rolls on cookie sheet; prick with fork. Bake until golden brown and cool. Mix cream cheese, mayonnaise and ranch dressing, and spread on cooled crust. Layer vegetables and cheese. Cut into small squares.