2 tubes Pillsbury crescent rolls

TOPPING:

2 (8 oz.) pkg. cream cheese
5 tbsp. Miracle Whip
1 tsp. Italian seasoning (or garlic powder)
1 tsp. dill weed
1/4 c. onion, chopped

Press rolls into jelly roll pan. Bake as directed until light brown. Cool. Mix topping ingredients together and spread on cooled crust. Top with finely chopped cauliflower, broccoli, carrots, celery, tomatoes or green peppers, cucumbers, pepperoni, black olives, mushrooms or any combination of vegetables. Refrigerate.