1 can mushroom soup
2 cans chow mein noodles
1/2 c. cashew nuts (opt.)
1/4 c. onion, chopped
1 (7 oz.) can tuna
1 c. celery, chopped
1/4 c. water

Combine all ingredients except 1 cup of noodles. Add salt and pepper to taste. Put in ungreased casserole, add the rest of noodles on the top of the mixture. Bake at 375 degrees for about 20 minutes. Serves 4.