PUMPKIN BUNDT CAKE 
1 spice cake mix
4 eggs
2/3 c. water
1/4 c. condensed milk
1/2 c. butter
1 c. canned pumpkin
1 (3 or 4 oz. pkg. instant vanilla pudding mix

Combine ingredients and blend until moistened. Bake at 350 degrees for 50 to 60 minutes in a greased and floured bundt pan.

 

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