PUMPKIN CAKE 
9 x 13 inch cake pan, greased
1 box yellow cake mix (remove 1 c. & save for topping)

1 egg
1 stick softened butter

1 can solid pumpkin (29 oz.)
3 eggs
1/2 c. brown sugar
1/2 c. white sugar
2/3 c. milk
1 1/2 tsp. cinnamon

Pour over cake batter, top with the following.

TOPPING:

1 c. remaining cake mix
1/2 c. white sugar
1/2 c. chopped walnuts
1/2 stick softened butter

Crumble over pumpkin mix. Bake at 350 degrees for 50 to 60 minutes. Enjoy!

 

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