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PUMPKIN CAKE | |
9 x 13 inch cake pan, greased 1 box yellow cake mix (remove 1 c. & save for topping) 1 egg 1 stick softened butter 1 can solid pumpkin (29 oz.) 3 eggs 1/2 c. brown sugar 1/2 c. white sugar 2/3 c. milk 1 1/2 tsp. cinnamon Pour over cake batter, top with the following. TOPPING: 1 c. remaining cake mix 1/2 c. white sugar 1/2 c. chopped walnuts 1/2 stick softened butter Crumble over pumpkin mix. Bake at 350 degrees for 50 to 60 minutes. Enjoy! |
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