PUMPKIN CAKE 
1 box yellow or white cake mix (save out 1 c.)
1 stick butter, melted
4 eggs
1 lg. can pumpkin
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1 sm. can milk
1/2 c. sugar (white)
1/4 c. butter
1 c. chopped walnuts

Beat cake mix, melted butter and 1 egg, beaten until moist. press into a greased and floured 13 x 9 inch pan.

Mix pumpkin, 3 eggs, 1/2 cup brown sugar, can milk and cinnamon. Pour over first layer.

Mix 1 cup cake mix, 1/2 cup white sugar and 1/4 cup butter. Make crumbs and put on top of cake. Sprinkle with nuts. Bake at 350 degrees for 1 hour.

recipe reviews
Pumpkin Cake
 #169503
 Martha Cheves (North Carolina) says:
I'm going to make this and ice it with pumpkin cream cheese that I'll slightly thicken with powdered sugar. Should come out great!

 

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