1 lg. can (or a sm. cans) pumpkin pie mixture
1 1/2 sticks butter
1 c. chopped nuts
1 yellow or white cake mix
4 eggs
1 1/2 c. sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
3 c. Milnot

Mix pumpkin pie mixture with all dry ingredients. Add 4 eggs, lightly beaten, mixing well. Add Milnot, mixing all ingredients well.

Pour mixture into unprepared 13 x 9 inch cake pan. Distribute evenly on top of pumpkin mixture the dry cake mix.

Melt 1 1/2 sticks of butter and spoon evenly on top of cake mixture. Sprinkle with chopped nuts.

Bake at 375 degrees for 30-40 minutes or until knife inserted in middle of cake comes out clean.