1/2 lb. twist macaroni, cooked
1 c. cider vinegar
3/4 c. sugar
1 tbsp. prepared mustard
1/2 tbsp. salt
Black pepper to taste
1 1/2 tsp. garlic powder
1 sm. onion, chopped fine
1 green pepper, chopped fine
1/2 c. chopped celery
1 sm. can olives, sliced
1/2 c. diced sweet pickles

Rinse macaroni in cold water. Coat with 2 1/2 tablespoons salad oil. Mix remaining ingredients and add to macaroni. Chill overnight.