Graham cracker pie shell
1 can Eagle Brand milk
1 sm. can crushed pineapple
1/2 c. maraschino cherries
1 sm. carton Cool Whip
1/2 c. chopped pecans
1/2 c. lemon juice

Drain pineapple and cherries. Mix pineapple, cherries, milk and lemon juice. Fold in Cool Whip and pecans; mix well. Pour into pie crust and refrigerate. Just before serving, top with Cool Whip. Add a whole maraschino cherry to each slice.