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SHRIMP SALAD | |
4 c. cooked rice (white or brown) 1/4 c. chopped olives 8 oz. jar pimentos, chopped 6 green onions, chopped 1 head broccoli or cauliflower 1-2 lb. cooked shrimp (slice vertically to look like twice the amount!) 1 c. mayonnaise 1 tsp. seasoned salt (optional) Mix together and refrigerate 10-12 hours or overnight. Colorful and popular! |
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