2 (8 oz.) pkgs. cream cheese
2 c. grated sharp cheddar cheese
1 tbsp. chopped pimiento
1 tbsp. chopped green pepper
2 tbsp. Worcestershire sauce
1 tbsp. chopped onion
1 tbsp. chopped olives
1 tbsp. lemon juice
Dash of cayenne pepper
Dash of salt
Finely chopped pecans
Parsley

Combine softened cream cheese and cheddar cheese. Add rest of ingredients except nuts and parsley and mix well. Chill until firm. Shape into ball or log. Roll in chopped pecans and parsley. Refrigerate until ready to serve. Let set at room temperature before serving. Serve with party crackers.