1 Graham Cracker Crust
1 reg. size box Jello
1 pt. vanilla ice cream
1 sm. can fruit cocktail

Drain juice from cocktail plus water to measure 1 cup of liquid. Set fruit aside for later. Bring liquid to a boil. Dissolve package of Jello. Turn off heat, dissolve pint ice cream. When it is completely dissolved (creamy consistency), add fruit. Mix thoroughly. Pour into graham crust. Refrigerate until solid. The longer, the better. Top with Cool Whip or whipped cream.