1 frying chicken, cut up
1 can cream of mushroom soup
1 c. dairy sour cream
3 tbsp. onion soup mix
1 can chow mein noodles
1/2 to 1 c. chopped mushrooms (optional)

Place the chicken pieces in a casserole and pour over mixture of soup, sour cream and onion soup mix. Sprinkle noodles and mushrooms over the top. Bake in 350 degree oven for 1 hour.