1 pkg. frozen (8 oz.) squash (defrost before using)
2 c. dairy rich
1/2 c. flour
1/3-1/2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
3 tbsp. apricot jam
1/8 lb. butter, melted

Mix all ingredients together. Bake at 350 degrees for 1 hour. Enjoy!