1 (10 oz.) pkg. reg. marshmallows
1/4 c. butter
1/3 c. peanut butter
7 1/2 c. or 1 (10 oz.) box Kellogg's Frosted Flakes

1. In a 4 quart microwavable bowl, melt marshmallows and butter on HIGH 3 minutes, stirring halfway through cooking.

2. Stir in peanut butter until mixture is smooth. Add Kellogg's Frosted Flakes cereal stirring until well coated.

3. Using a buttered spatula or waxed paper, press mixture into a lightly greased 13x9 pan. Cut into 1 1/2 x 2 inch bars.

RANGE TOP METHOD: Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Follow steps 2 and 3 above. 32 bars.