SAUCE:

1 lg. can tomato puree
2 (8 oz.) cans tomato soup
1 (6 oz.) can tomato paste
1 tbsp. sugar
1 tsp. garlic salt
1 tbsp. sweet basil
1 tbsp. oregano
1 tbsp. parsley flakes

MEATBALLS:

1 lb. ground beef
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1 egg, beaten

Combine sauce ingredients and simmer on low 6 to 8 hours in crockpot or 1 to 2 hours on stove top. Combine meatball ingredients and shape into large walnut- size balls, (8 to 10 meatballs). Brown on all sides in skillet or in microwave. Place in sauce and soak for sauce cooking time. Serve over your favorite pasta