1/2 c. creamed cottage cheese (sm. curd)
1/4 c. grated Parmesan cheese
1 lb. ground meat, cooked and drained
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 (6 oz.) can tomato paste
2 c. shredded Mozzarella cheese
1 c. milk
2 eggs
2/3 c. Bisquick baking mix
1 tsp. salt
1/4 tsp. pepper

Grease square baking dish, 8 x 8 x 2 inch. Layer cottage cheese and Parmesan cheese in dish. Mix beef, herbs, paste, and 1/2 cup Mozzarella cheese. Spoon evenly over top. Beat milk, eggs, Bisquick, salt, and pepper until smooth. Pour into dish. Bake until knife inserted in center comes out clean, 30-35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. 4-6 servings.