4 chicken breasts, boned and split
6 slices Swiss cheese
1/2 c. water
1 can cream of chicken soup
1/4 lb. melted butter
2 c. Pepperidge Farm herb stuffing mix

Place chicken in 9 x 13 baking dish and top with cheese. Thin soup with water. Mix until smooth and pour over chicken and cheese. Mix stuffing with melted butter and sprinkle over top. Bake at 300 degrees for 1 1/2 hours.

To speed up recipe, cook chicken 3/4 done in microwave. Add remaining ingredients as directed above and bake at 350 degrees for 30 minutes.