1 can crushed pineapple, drained well, reserve 1/4 cup syrup
1 (8 oz.) pkg. softened cream cheese
1 container of whipped topping (2 c.)
3 tbsp. sugar
1/2 c. chopped pecans

Beat cream cheese until creamy. Gradually add 1/4 cup reserved syrup and beat until light and smooth. Fold into whipped topping the cream cheese, sugar, nuts and pineapple. Cover and chill 3 hours. Serves 6 to 8.