3 c. flour
3/4 c. shortening
1 1/2 c. sugar
1 1/2 c. strawberry jam
1 tsp. baking soda
1 tsp. cinnamon
1 c. buttermilk
5 eggs
1 1/2 tsp. salt
1 c. chopped nuts
1 c. coconut

Cream shortening and sugar, add eggs one at a time. Mix well. Add nuts and jam, combining well. Next measure in dry ingredients, add buttermilk and mix thoroughly. Pour batter into two greased 9"x5" loaf pans. Bake at 350 degrees for 1 hour. Makes two loaves.