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PUMPKIN BREAD | |
2/3 c. shortening 4 eggs 1 c. mashed pumpkin 2 tsp. baking soda 1 1/2 tsp. salt 1/2 tsp. mace 2/3 c. apple juice 2 2/3 c. sugar 3 1/3 c. flour 1 c. applesauce 1/2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. nutmeg 1 c. chopped nuts Cream together shortening and sugar. Add eggs one at a time, beat after each addition. Stir in applesauce and pumpkin. Sift together dry ingredients, add alternately with apple juice. Stir in nuts and pour into two large loaf pans or 3 small ones. Bake at 350 degrees 1 hour or until done. |
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