2 lbs. hamburger
2 cans tomato paste
1 lg. onion
1/4 lb. Monterey Jack cheese
2 whole red peppers, broken
1 tbsp. chili powder
2 doz. corn tortillas
2 lg. onions (chopped)
1 lb. Monterey Jack (grated)

Brown hamburger, add next 5 ingredients and simmer about 2 hours. When hamburger mixture is finished simmering, separate tortillas. One at a time, dip tortilla in hamburger mixture to soften.

Using a large (11x14) pan, place softened tortilla in the pan, spoon some hamburger mixture in the middle of the tortilla, some chopped onion and grated cheese. Then roll up the tortilla.

When all tortillas are rolled, spoon the remaining hamburger mixture over the top, sprinkle remaining onions and cheese over top. Place in the oven to melt cheese if desired.