2 lbs. carrots, slice and boil in salted water

Do not overcook.

MARINADE:

1 green pepper, chopped
1 can tomato soup
1 lg. onion, chopped
Salt, pepper to taste
1 tsp. Worcestershire sauce
1/4 c. oil
3/4 c. vinegar
1 c. sugar

Mix well. Pour over drained carrots and mix well. Chill. Keeps in refrigerator for 6 weeks.