6 c. freshly popped corn unsalted
3 c. sm. pretzel twists
2 c. unsalted peanuts
1/4 c. melted butter
1 c. curry powder
1/4 tsp. hot sauce
1/4 tsp. salt
1 1/2 c. raisins

Combine popcorn, pretzels and peanuts in roasting pan. Combine butter, curry powder and hot sauce. Drizzle over popcorn mixture. Gently toss to mix. Bake at 300 degrees for 30 minutes. Stir occasionally. Sprinkle with salt. Let cool. Stir in raisins just before serving.