2 qts. freshly popped unsalted popcorn
2 cans potato sticks (1 1/2 oz.)
1 c. salted mixed nuts
1/2 c. unsalted butter, melted
1 tsp. lemon-pepper
1 tsp. worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder

Combine popcorn, potato sticks, and mixed nuts in a 15x10x1 jelly roll pan. Combine remaining ingredients, pour over popcorn mixture stirring until evenly coated. Bake at 350 degrees for 6 to 8 minutes, stirring once. Makes about 2 1/2 quarts.