1 c. flour
1 stick butter
1 jar stuffed olives
1 (6 oz.) jar sharp Old English cheese

Blend together well. Form into small balls around a stuffed olive and place on a cookie sheet. Place in freezer until frozen. When ready to serve, bake for 10 minutes in a moderately hot oven (425°F). When puffs are frozen, they may be placed in a plastic bag and used as needed. Do not thaw before baking.

Makes 30 medium puffs.