3 lbs. hamburger
7 1/2 c. water
1 can tomato paste
3 tbsp. Worcestershire sauce
4 1/2 tsp. chili powder
1 1/2 tsp. black pepper
4 1/2 tsp. salt
2 1/2 tsp. allspice
2 1/4 tsp. red pepper
3 bay leaves
1 1/2 tsp. cinnamon
2 1/2 tsp. vinegar

In a large pot, squish raw meat through the water with your fingers. Add all remaining ingredients. Cook on low heat for 3 hours, stirring occasionally. Serve over spaghetti. Top with grated cheese, red beans and onions.