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SPINACH SOUFFLE | |
2 pkgs. frozen chopped spinach or broccoli, thawed & drained 1 c. mayonnaise 1 can cream of mushroom soup 1 1/2 c. sharp Cheddar cheese, grated 2 eggs, beaten Salt (to taste) Pepper (to taste) Mix all ingredients together in a casserole dish. Bake, uncovered, in preheated 350 degree oven for approximately 1 hour, or until knife comes clean. |
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