1 1/2 lb. ground beef
1 med. chopped onion
1 can refried beans
1/2 tsp. salt
1/4 tsp. pepper
1 c. salad oil
12 canned or frozen tortillas
1 tomato, chopped
Cheese sauce

Brown and drain ground beef and onion. Stir beans, salt, and pepper into meat mixture. Dip tortillas in hot oil until softened.

Place about 1/3 cup hot meat mixture and tomato in each shell. Roll and top with cheese sauce.

Bake at 350 degrees for 20-25 minutes, uncovered.

CHEESE SAUCE:

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. paprika
2 c. milk
1 can enchilada sauce
3/4 c. pitted olives
4 drops red pepper sauce
1 1/2 c. shredded cheddar cheese

Melt over low heat butter and add flour, salt, and paprika. Cook over low heat until bubbly. Stir in milk and enchilada sauce and heat to boiling, stirring constantly. Boil 1 minute. Add olives, pepper sauce, and cheese; stir until cheese melts.