2 pkgs. (10 oz.) chopped spinach, thawed
1 pkg. Ranch salad dressing mix
1 c. mayonnaise
1/2 c. chopped water chestnuts
1/2 c. bacon bits
1 c. sour cream
1/2 c. chopped green onions
10 (8-10 inch) flour tortillas

Mix salad dressing, sour cream and mayonnaise. Squeeze all moisture from spinach. Combine all ingredients except tortillas and mix well. Spread mixture evenly over tortillas, then roll up. Chill thoroughly (overnight). Slice into 1 inch pieces. Makes about 6 dozen pieces.