1 c. flour
1/2 c. butter
1/4 c. sugar
1/2 c. nuts

Mix together and bake at 350 degrees for 20 to 30 minutes. Keep stirring until brown. Then put in bottom of 9 by 13 inch pan. Reserve some crumbs for the top.

FILLING:

2 egg whites
1 tsp. lemon juice
1 c. sugar
10 oz. frozen strawberries

Whip until fluffy, about 15 minutes and then add 2 packages of Dream Whip which has been mixed up already. Fold into the filling mixture and put on top of crust. Freeze well. (Raspberries may also be used.)