2 (#2) cans bing cherries
1 c. crushed pineapple
2 sm. pkg. cherry Jello
2 c. fruit juices
1 c. chopped nuts
12 oz. Coca Cola

Drain fruit, add water to make 2 cups. Bring to a boil and pour over Jello. Stir to dissolve. When cool, add Coca Cola and chill until partly congealed. Add cherries, nuts, pineapple and pour into mold. Chill several hours or overnight. Serves 10 to 12.