1 c. self rising flour
1 c. milk
1 c. sugar
1 or 2 c. fruit, drained, fresh or canned
1 stick butter

Melt butter in baking dish in 350 degree oven. Mix flour, sugar and milk; pour into hot baking dish over melted butter. Do Not Stir.

Pour fruit over flour mixture. Do Not Stir. Bake 30 to 40 minutes or until crust is brown.